LUNCH OF THE WEEK- KIMCHI BOWL

Ett skepp kommer lastat med lunchtips! Precis innan jag flyttade in hos ris-allergiska Sean (ah eller egentligen är han väldigt känslig mot sura livsmedel. Fun fact: ris är ett av de suraste livsmedlen vi har, medan citron är ett av de mest basiska) passade jag på att laga en sista ris-rätt, haha. Eftersom jag är oooootroligt svag för kimchi fick det bli en bibimbap-inspirerad kimchi/fried rice-grej. Tokigt god 10-minuters lunch. Här kommer recept:

Just before I moved in with rice-allergic Sean I took the opportunity to cook a last rice-dish, haha (erm, or actually he’s just very sensitive to sour foods. Fun fact: Rice is one of the most acidic foods we have, while Lemon is one of the most basic). Since I’m obsessed with kimchi, I decided to make a bibimbap inspired kimchi/fried rice thingy. Crazy yummy 10-minute lunch. Here’s recipe:

1 dl kimchi (I had a pot of kimchi from the store, but you can also make your own very easily, recipe HERE)
1 portion cooked white rice
1 table spoon sesame oil
1 table spoon soy sauce
1 cm ginger
1 clove of garlic
1 spring onion
1 dl green soy beans
1/2 carrot
1 egg
sesame seeds

Shred the carrots and finely chop the spring onion, ginger and garlic. Heat the oil in a pan and fry the rice together with the beans, carrots, ginger, onion, garlic, kimchi, soy sauce until the rice is a little bit crispy. Crack an egg in the pan and leave the heat on until it’s not runny anymore. Serve in a bowl and top with sesame seeds. Eat with sticks for a more genuine feeling, hahah. Bon apetit!

PUSS!